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imparting subtle vanilla and toasty notes
often undergoing fermentation in stainless steel to maintain its fresh and vibrant profile
This tequila is produced at NOM 1438
aged for a minimum of 15 years
COS Frappatto mezcal imparting subtle vanilla and toastyAzienda Agricola COS, founded in by three friends, is renowned for its commitment to organic and biodynamic viticulture in Sicily. The COS Frappatto is a pure expression of the Frappato grape, a varietal native to the region. This wine hails from the Vittoria area, known for its unique terroir that combines sandy soils with a Mediterranean climate. The winemaking process emphasizes minimal intervention, with fermentation occurring in concrete tanks to
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